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  TIFFANY DELIGHT BOURBON BISCUITS

  Tiffany Delight Bourbon Biscuits are a type of biscuit (cookie) characterized by their use of bourbon flavoring. While specific details vary depending on the brand and recipe, they generally feature a buttery, crumbly texture with a distinct bourbon aroma and taste. The biscuits themselves are likely round or rectangular and may be plain or have added ingredients like chocolate chips, nuts, or other flavorings to complement the bourbon. The overall impression is one of a sophisticated and slightly indulgent treat.

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  Butter Cookies 100gm

  A 100-gram package of butter cookies typically contains several individually wrapped or loose, delicate cookies made primarily from butter, flour, sugar, and sometimes eggs and vanilla extract. They are characterized by their rich buttery flavor, often slightly crumbly texture, and melt-in-your-mouth quality. The cookies may be plain, or they could include variations like sprinkles, chocolate chips, or other additions. The packaging is usually designed to be attractive and convenient, protecting the cookies from damage during transport and storage. The net weight of the cookies is 100 grams.

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  SUGER FREE OATMIL 150G

  Sugar Free Oatmeal 150g is a breakfast option designed for people watching their sugar intake. It’s a 150-gram package of oatmeal that has been formulated without added sugar. While it’s likely still to contain some natural sugars from the oats themselves, the product is marketed as being significantly lower in sugar than regular sweetened oatmeal. The specific type of oats (rolled, steel-cut, instant, etc.) would need to be verified on the packaging, as well as any added ingredients beyond the oats (like fibers, spices, or sweeteners). The lack of added sugar suggests it might taste less sweet than conventional oatmeal.

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  Digestive Suger Free 350gm

  “Digestive Sugar Free 350gm” describes a product that is likely a 350-gram package of digestive biscuits (cookies) that have been formulated without added sugar. The “digestive” part refers to a type of biscuit typically made with whole wheat flour and often containing bicarbonate of soda, which is believed to aid digestion (though the evidence for this is debated). The “sugar-free” aspect indicates that the product contains either no sugar or negligible amounts of sugar compared to traditional digestive biscuits, likely using artificial sweeteners instead.

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